Ingredients:
150ml Extra Thick Double Cream
150g Good Quality Chocolate
20g Butter
Cocoa powder
Method:
Break the chocolate up into squares and place in a bowl.
Boil the cream and butter until it bubbles then pour over the chocolate and stir until it is all melted together.
Get a big baking tray and line it with greaseproof paper, pour in the mixture and leave to set for about three hours until it is semi-solid.
Then simply spoon bits off, roll into balls and dust with cocoa powder.
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