Sambal Oelek (Chillies & Spices)

1 Dozen red chillies
1/2 t Shrimp paste
1/2 t Salt
1 T Tamarind juice

** This mixture is an ingredient used in most Indonesian dishes. It can be
kept in the refrigerator for several weeks.


Pound chillies, shrimp paste and salt together in a mortar. Stir in
tamarind juice.

Alternatively, blend all ingredients in a blender.