Gado gado

Ingredients:     

Lettuces, A small bunch of long beans, Young cabbage, 1 cucumber, Tofu, 100 gr soyabean cake, 2 eggs, 5 pieces of red chili pepper, 5 pieces of small chili pepper (jalapeno or scotch bonnet), 3 pieces of shallots, 100 gr. peanuts, lemon, brown sugar, and salt.

Direction:

• Fry an egg and soyabean cake

• Cut into small pieces

• Boil one egg and slice it

• Boil young cabbage, long beans, and slice them

• Peanut sauce:

• Fry peanuts

• Slice shallots, and brown with chili peppers

• Mix and grind all these with brown sugar, lemon, salt and pepper, and boil with a little bit of water. (Use this sauce with satay as well)