Klepon Cake

Ingredients:

300 gr sticky rice flour

30 gr sagu

8-10 suji leaves

150 gr brown sugar

300 gr coconut.

Direction:

• Grind suji finely, mix water. Shred coconut

• Mix flours, add suji and a little water.

• Form balls, put brown sugar inside

• Boil until done

• Sprinkle with shred coconut