Rendang

Ingredients:     

2 lb of beef, 20 pieces of shallots, 10 pieces of garlic, 150 gram red chili pepper, 50 gram ginger, 10 pieces of clove leaves, 60 gr kunyit, 300 gr candle nut, 5 helai salam, 8 cups of thick coconut milk, 8 cups of thin coconut milk.

Direction:

• Cut beef into several-bite sized pieces, and boil until half done

• Skin shallots, garlic, and mix with chili, ...

• Brown this spice mix for a few minutes

• Boil beef and this spice mix in the thin coconut milk

• Put in daun

• Boil until dry

• Add thick coconut milk, boil until coconut milk dries while mixing it occasionally