Indonesian Shredded Spicy Beef

Ingredients:

 450 g  Boneless chuck
      2    Cloves garlic
      1 t  Brown sugar
      1 t  Laos
    1/2 t  Coriander]
      1 T  Tamarind juice
      1 t  Salt
      2 T  Oil
      1 sm Onion, sliced thinly

Direction:

• On the day before, cook meat in water with a bit of salt until tender.

• Store overnight in refrigerator. The following day shred beef into small

• strips, pulling it apart with your fingers.

• Mix together garlic, brown sugar, laos, coriander, tamarind juice and salt. Add mixture to meat and stir well.

• Heat oil in heavy skillet and fry meat and spices until deep brown andcrisp.

• Separately, fry onion until deep brown. Sprinkle on top of meat and serve with rice.