Easy Cheesecake

Ingredients:

2 (8 oz.) cream cheese, softened
2/3 cup sugar
3 large eggs
1/2 tsp. vanilla

3 tbsp. sugar
8 oz. sour cream
1 tsp. vanilla

Directions:

1. Beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla with mixer until smooth.  Pour into well greased 9 inch pie plate.

2.  Bake 22 to 25 minutes at 350 degrees.  Turn oven off.  Remove cheesecake and cool for 5 minutes. 

3. Combine 3 tablespoons sugar, sour cream, and 1 teaspoon vanilla.  Spread over warm cheesecake and return to oven for 2 minutes.

4. Cool and refrigerate.