Risoles

Ingredients:    

 250 gr flour, 70 gr butter, 1 egg, 2 pieces of chicken legs, 100 gr carrot, 50 gr scallions, 4 pieces of shallots, 2 pieces of garlic, 15cc sweet soy-sauce, 200 gr bread crumbs, salt.

Direction:

• Mix 1/2 of the egg with flour and butter

• Form thin layer of squares - for wrappers

• Remove the bones from the chicken legs, cut into small pieces

• Skin carrots, boil until half done, and cut into

• tiny pieces. Cut scallions into tiny pieces.

• Grind shallots and garlic.

• Heat pan with butter. Put in shallots and garlic.

• In a couple of minutes, put in chicken

• Stir a little bit, and put in carrots, scallions

• Mix evenly.

• Add salt and pepper to taste, add sweet soy-sauce.

• Cook until chicken is done.

• Put 1 spoon of the result above into each square.

• Wrap it.

• Dip it in the 1/2 egg left, pour flour.

• Heat oil in a pan.

• Deep fry the risoles on medium heat until golden brown.

• Serve with hot chili pepper.